A Swedish Kitchen: Recipes and Reminiscences (Hippocrene - download pdf or read online

By Judith Pierce Rosenberg

ISBN-10: 0781810590

ISBN-13: 9780781810593

To many american citizens, Swedish food continues to be a secret. From the Baltic Sea, the 100,000 lakes, and diverse rivers comes a wealth of fish and shellfish. plentiful forests offer online game, mushrooms, and berries. those light cuisine, mixed with staples like potatoes and different root greens; grains resembling rye; and herbs and spices, together with dill and cardamom, make up husmanskost, or vintage Swedish domestic cooking. The tales and recipes in A Swedish Kitchen have a good time this food.

A Swedish Kitchen: Recipes and memories is the tale of an American woman's 25-year love affair with the land, humans, and delicacies of this Nordic country. Sharing her love of nutrients and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of sturdy Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a wasteland hotel, a medieval ceremonial dinner, and a Christmas smorgasbord with the entire trimmings.

Throughout this culinary memoir, Rosenberg interweaves the historic and cultural context of Swedish cooking, explaining the historical past of waffles and the traditions at the back of Saint Lucia Day. A Swedish Kitchen contains eighty recipes that spotlight conventional Swedish flavors and constituents, similar to pink currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, allowing readers and chefs to simply arrange such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).

Show description

Read Online or Download A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) PDF

Best european cooking books

Scandinavian Style Fish and Seafood Recipes (Stocking - download pdf or read online

Written by means of Melinda Bradnan, David FitzsimmonsRetail: $8. ninety five ISBN: 781932043143 Dimensions: five 0.5 x three half inches Pages: one hundred fifty five This assortment encompasses a number of recipes for the smallest or greatest trap with Scandinavian services for utilizing the bounty of the ocean. Fish Baked in Milk p. 602 tablespoons butter1-1/2 kilos clean fish1 teaspoon salt1-1/3 cups 2% milkMelt butter in baking dish and position wiped clean fish within the pan.

New PDF release: ¡Tapas!: Die spanische Küche der Bar Raval (German Edition)

Atilano Gonzalez und Daniel Brühl, zwei gebürtige Spanier mit Wahlheimat Berlin, hatten dieselbe imaginative and prescient: Eine Tapas-Bar in Kreuzberg, wo guy das genießen kann, used to be den Reiz spanischer Tapas-Kultur ausmacht. Nicht nur die Aromen, sondern auch das Ambiente sollte diese Authentizität widerspiegeln. Mit der Bar Raval haben sich die beiden vor knapp vier Jahren ihren Traum erfüllt.

Download PDF by Nastasja Pircher: Das Kochbuch der Bäuerin: Die gute alpenländische Küche

Mit bisher neun Auflagen und insgesamt mehr als 50. 000 verkauften Exemplaren gilt "Das Kochbuch der Bäuerin" längst als Standardwerk der alpenländischen Küche. Der Bestseller präsentiert sich nunmehr in seiner zehnten, überarbeiteten Auflage im neuen Gesicht, bewahrt aber seinen ursprünglichen Charakter.

Download e-book for kindle: Eating Italian This Easter: Great Italian Recipes for Your by Marshella Goodsworth

Are you searching for a few nice Italian recipes on your precise Easter meal or that may be used any time? then you definately, your loved ones and site visitors are going to get pleasure from those actually scrumptious and filling recipes. Elite cookbook. on hand just for a constrained time. So get your reproduction this day. Marshella Goodsworth is a noteworthy chef that understands how you can convey cutting edge dishes to you which are bound to please.

Additional resources for A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library)

Example text

Download PDF sample

A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg


by Christopher
4.4

Rated 4.82 of 5 – based on 44 votes